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Tortilla Soup  Recipe

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This recipe for Tortilla Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette (Mills) McClendon
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of chicken broth
12 cooked chicken tenders
4 Slices of onion, chopped
4 oz. can of green chilies
Chili powder to taste
Tortilla chips
Shredded Cheddar Cheese
1 Small tomato chopped (Optional)

Directions:
Directions:
In a med. saucepan, combine first 5 ingredients. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until onion is tender. Ladle in bowls and add crushed tortilla chips, shredded cheddar cheese and tomatoes if desired.

 

 

 

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