"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Soup  Recipe

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This recipe for Tortilla Soup , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette (Mills) McClendon
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of chicken broth
12 cooked chicken tenders
4 Slices of onion, chopped
4 oz. can of green chilies
Chili powder to taste
Tortilla chips
Shredded Cheddar Cheese
1 Small tomato chopped (Optional)

Directions:
Directions:
In a med. saucepan, combine first 5 ingredients. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until onion is tender. Ladle in bowls and add crushed tortilla chips, shredded cheddar cheese and tomatoes if desired.

 

 

 

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