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White Wine Gravy  Recipe

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This recipe for White Wine Gravy , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janell (Mills) Burditt
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
½ c dry white wine
1 to 1 ½ c chicken broth
½ tsp each salt and pepper
2 Tbsp cornstarch
¼ c water

Directions:
Directions:
Spoon the drippings from roasting pan into a 2-c measuring cup. Add wine and enough chicken broth to make two cups. Combine mixture, salt, and pepper in a saucepan. Combine cornstarch and water; add to mixture. Boil one minute over medium heat, stirring constantly.
Enjoy.

Personal Notes:
Personal Notes:
Boneless chicken breasts would work if you overlapped them during the pounding to make a larger piece. That’s in the event you can’t find a turkey breast this time of year.

 

 

 

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