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Cream Tuna over Toast Recipe

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This recipe for Cream Tuna over Toast, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Shedivy
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can of tuna (any size)
1 medium onion
1/2 cup milk
3 tablespoons margarine
2 tablespoons flour
1/2 cup water

Directions:
Directions:
Drain tuna and put in sauce pan. Add the milk and sliced up onion and stew till onion is tender, can add some celery if desired. Thicken with flour and water, add butter when thickened and serve over toast. Add salt and pepper to taste. Is great for Lent.

 

 

 

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