"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Fritters, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Saturday, July 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 large ears of corn or 2 cups
1/2 c milk
1/3 c melted butter, or
1/2 c cream plus 1 small piece of butter, melted
1 egg
3 T flour
1/4 t Baking Powder
1/4 t salt

Directions:
Directions:
Cut the corn off the cobs. Then mix all the ingredients together. Drop 1/4 cup mounds on oiled griddle and fry until lightly browned. Serve with warm maple syrup.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use either cooked corn or raw corn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!