"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/3 - 2/3 cup sugar 1/4 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon ground nutmeg Dash of salt 8 cups apples, sliced 2 tablespoons butter
Mix apples and all the ingredients except butter and put in a 9" pie pan and then cut up butter on top of apples. Place the top crust on and pinch the edges. Cut slits in the top and bake at 425º for 40 - 50 minutes
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