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Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dixon
Added: Friday, July 14, 2006


1/2 cup sliced almonds
3 T. sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c. chopped celery
2 whole green onions chopped
1 - 11 oz. can mandarin oranges (drained)

1/2 tsp. salt
dash of pepper
1/4 c. vegetable oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
Dash or two of Tobasco

In small pan over medium heat, cook almonds and sugar stirring constantly until almonds are coated and sugar dissolved. Watch carefully as they will burn easily. Cool and store in airtight container. Mix all dressing ingredients and chill. Mix lettuces, celery and onions. Just before serving add almonds and oranges. Toss with dressing.
Serves 6.

Personal Notes:
Personal Notes:
Recipe also submitted by Michelle Marlowe & Karla Wardell. Karla uses spinach instead of romaine lettuce.




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