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Seasoned Collard Greens Recipe

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This recipe for Seasoned Collard Greens, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oscar Caro Garland, Texas
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs fresh collard greens
4 slices low sodium bacon, chopped
2 cloves garlic, minced
1 medium onion, chopped
2 cups water
1 tsp sugar
1/2 tsp red pepper flakes, crushed
1 /4 tsp salt

Directions:
Directions:
Wash collard greens, removing all grit. Remove stems. Place greens in small bunches, roll up. Cut crosswise into wide strips. Cook bacon in large skilet over medium heat; remove with slotted spoon. Drain skillet, reserving 1 tbsp. of drippings in skillet. Cook and stir onions and garlic in reserved drippings in skillet until tender. Add greens, water, sugar, red pepper flakes, and salt. Simmer on low heat, 45 minutes to 1 hour or until greens are soft and tender. Stir in bacon and serve. Serves: 6-8 Prep: 1 hr.

Number Of Servings:
Number Of Servings:
6 to8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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