"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Favorite Beans Recipe

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This recipe for Favorite Beans, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Dixon
Added: Friday, July 14, 2006


1 lb. hot sausage browned & drained
1 large can B&M baked beans
1 can kidney beans, drained
1 can lima beans (green), drained
1 can green beans, drained
1 can wax (yellow) beans, drained
1 can tomato soup
1 c. dark brown sugar
2 tsp. dry mustard
1 tsp. chili powder
2 onions diced
bacon slices

Put in large baking dish. Top with bacon slices & bake 2 hours at 325. Can also cook for 4 hours in a crock pot.




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