"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rocky Road Fudge Recipe

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This recipe for Rocky Road Fudge, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 tsp salt
12 oz. semi sweet chocolate chips
1/2 cup slivered almonds
1 cup mini marshmallows

Directions:
Directions:
Combine butter, milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat and stir in the chocolate chips until melted and smooth. Fold in the almonds and marshmallows. Pour into a buttered 8 x 8 inch baking pan and chill until firm (2 to 4 hours).

 

 

 

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