"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 c flour 1 stick butter softened 1/4 c sugar 3 cups fresh fruit-peeled and sliced 1 tsp cinnamon 1/4 c sugar
Mix first 3 ingredients until crumbly. Toss fruit with sugar and cinnamon. Place in butterd 9x9 baking dish. Top with crumb mixture. Bake in a 375 degree oven for 20-25 minutes or until top is golden brown and juices are bubbling.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.