"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 c flour 1 stick butter softened 1/4 c sugar 3 cups fresh fruit-peeled and sliced 1 tsp cinnamon 1/4 c sugar
Mix first 3 ingredients until crumbly. Toss fruit with sugar and cinnamon. Place in butterd 9x9 baking dish. Top with crumb mixture. Bake in a 375 degree oven for 20-25 minutes or until top is golden brown and juices are bubbling.
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