"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Clara's Easy Fruit Crisp Recipe

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This recipe for Clara's Easy Fruit Crisp, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 stick butter softened
1/4 c sugar
3 cups fresh fruit-peeled and sliced
1 tsp cinnamon
1/4 c sugar

Directions:
Directions:
Mix first 3 ingredients until crumbly. Toss fruit with sugar and cinnamon. Place in butterd 9x9 baking dish. Top with crumb mixture. Bake in a 375 degree oven for 20-25 minutes or until top is golden brown and juices are bubbling.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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