1 cup light corn syrup 1 cup sugar 1-1/2 cups peanut butter 6 cups Rice Krispies 1 cup butterscotch chips 1 cup chocolate chips
Combine syrup and sugar, bring to a boil. Remove from heat and mix peanut butter. Mix until smooth. Pour over cereal, mix lightly. Press into buttered 13 X 9-1/2 inch pan. Melt butterscotch and chocolate chips and blend. Spread evenly over cereal mixture. Allow to stand at room temperature until set. Cut in squares.
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