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Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wagner
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups sliced cucumbers
1 cup sliced onions (cut slices into quarters)
1/2 cup canning salt
2 cups sugar
1 cup vinegar
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
Water.

Directions:
Directions:
Put slices cucumbers, onions and canning salt in a large container and add enough water to cover the ingredients. Let stand for 2 hours, then drain off liquid. Then put all other ingredients in the container. Keep in refrigerator, stir contents once a day for 3 days. Then they are ready to serve.

 

 

 

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