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Aunt Sue's Beef Stew Recipe

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This recipe for Aunt Sue's Beef Stew, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of round steak or left over roast
2 pounds of carrots
5 cups beef broth
4 stalks of celery
1 small onion
2 tablespoons beef bouillon
2 tablespoons molasses (brown sugar works too)

Directions:
Directions:
Cut up round steak in squares and brown with a little oil in large pan with onion. Add the rest of ingredients together and simmer till vegetables are done. Thicken with water and flour mixture and serve over rice or potatoes.

 

 

 

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