"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Chicken Pot Pie Recipe

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This recipe for Mom's Chicken Pot Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken
4 stalks of celery
1 pound carrots
1 can (15 ounce) peas
5 cups chicken broth
2 tablespoons chicken flavoring
1 small onion

Directions:
Directions:
Put all ingredients in large pan and cook til done. Can leave peas out till the other vegetables cook. When all the vegetables are tender, thicken (with flour and water). Is great over baking powder biscuits, or if lazy like me, Bisquick works too.

 

 

 

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