"Hunger is the best sauce in the world."--Cervantes

Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Wagner
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 tablespoon salt
1/4 cup clear corn syrup
1/2 cup margarine
1/2 tablespoon baking soda
3 - 5 quarts popped corn

Directions:
Directions:
Bring sugar, maragarine, syrup and salt to a boil in glass container ( dish or measuring cup ). Boil in microwave for 2 minutes on high. Remove from microwave and stir in soda. Place popcorn in large brown grocery bag. ( Do not use recycled bag). Pour syrup mixture over corn and shake bag. Fold over top of bag and place in microwave for 4-1/2 minutes on high. Remove bag from microwave every 45 seconds and shake. Spread in pan to cool and store in tightly covered container.

 

 

 

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