"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup brown sugar 1/2 tablespoon salt 1/4 cup clear corn syrup 1/2 cup margarine 1/2 tablespoon baking soda 3 - 5 quarts popped corn
Bring sugar, maragarine, syrup and salt to a boil in glass container ( dish or measuring cup ). Boil in microwave for 2 minutes on high. Remove from microwave and stir in soda. Place popcorn in large brown grocery bag. ( Do not use recycled bag). Pour syrup mixture over corn and shake bag. Fold over top of bag and place in microwave for 4-1/2 minutes on high. Remove bag from microwave every 45 seconds and shake. Spread in pan to cool and store in tightly covered container.
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