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Freeze Corn (How To) Recipe

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This recipe for Freeze Corn (How To), by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Holmstrom
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 cups corn
1 cup water
1/2 teaspoon salt
1 tablespoon sugar

Directions:
Directions:
Bring ingredients to boil & boil 2 minutes. Cool by pouring corn mixture into a submerged bowl that is in ice water. Bag & freeze.

 

 

 

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