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Nannie’s Soup Recipe

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This recipe for Nannie’s Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless, chicken breasts
6 chicken bouillon cubes
water to fill a pot
5 carrots, peeled & sliced
3 med. parsnips, peeled & chopped
3 med. turnips, peeled & chopped
4 leeks, sliced
1-2 8oz. cans tomato sauce
garlic salt to taste
basil to taste
green onion
Italian parsley chopped
8oz. Acini de Pepe pasta

Directions:
Directions:
Boil chicken breast for 20 minutes; remove chicken, add veggies & cook until slightly firm. Add tomato sauce and return chopped chicken to pot then add pasta & cook 10 minutes. Add parsley & green onions.

Personal Notes:
Personal Notes:
This is Donna-Marie Chiurazzi Maxfield's Grandmother’s soup recipe and she called her Nannie.

 

 

 

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