"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Farm Cookies Recipe

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This recipe for Farm Cookies, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups oatmeal
2 cups corn flakes
1 cup coconut
1 cup nuts
1 teaspoon vanilla

Directions:
Directions:
Cream sugar, butter and eggs. Sift flour, salt, baking soda and baking powder. Add to creamed mixture. Add remaining ingredients. Drop on cookie sheet. Press down to about 1/2 inch thickness. Bake at 425 about 8 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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