"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

CRANBERRY MOUSSE Recipe

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This recipe for CRANBERRY MOUSSE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3 oz.) raspberry gelatin
1 c cranberry juice
1 c (16 oz) cranberry sauce
2 c cool whip, thawed

Directions:
Directions:
In a saucepan, heat cranberry juice to boiling, remove from heat and stir in gelatin until dissolved. In a bowl, beat cranberry sauce with electric beater on high for 1 minute. Stir into gelatin mixture, chill in refrigerator 2 1/2 hours until thickened, but not set. Fold in whip topping until mixture is blended. Spoon into dessert dishes, or 9 inch prepared pie shell. Chill until firm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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