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FRUIT-TOPPED CHEESE PIE Recipe

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This recipe for FRUIT-TOPPED CHEESE PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8oz.) cream cheese, softened
1/3 c sugar
1 3/4 c cool whip, thawed
1 pkg graham cracker crumb crust
1 c canned cherry pie filling

Directions:
Directions:
Beat cheese and sugar until creamy. Mix in topping. Spoon into crust; add pie filling around edge of pie. Chill at least 3 hours. Garnish with additional whipped topping if desired.

Personal Notes:
Personal Notes:
Of course you can use any kind of canned fruit pie filling.

 

 

 

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