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APPLE PLUM CRISP Recipe

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This recipe for APPLE PLUM CRISP, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c pared, cored, sliced, tart apples
2 c sliced, pitted plums
1/2 c butter melted, divided
1/2 c firmly packed brown sugar, divided
1 tbsp lemon juice
1 tbsp flour
3/4 tsp ground cinnamon, divided
1 c rolled oats
1/4 c chopped walnuts
1/4 tsp ground ginger

Directions:
Directions:
Preheat oven to 375. In large bowl combine 1/4 melted butter, 1/4 c brown sugar, lemon juice, flour and 1/2 tsp cinnamon. Add apples and plum; toss to coat well. Place in a 8x8x2 inch baking pan. In a small bowl combine oats, remaining 1/4 c butter, remaining 1/2 c brown sugar, walnuts, remaining 1/4 tsp cinnamon and ginger until well blended. Sprinkle over fruit. Bake 30 minutes or until fruit is tender and topping crisp and browned.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve warm with softened ice cream, if desired.
May also use peaches or nectarine instead of plums.

 

 

 

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