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SURPRISE APPLE PUDDING Recipe

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This recipe for SURPRISE APPLE PUDDING, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c dairy sour cream
1 c firmly packed dark brown sugar
1 can sliced pie apples
2 tbsp butter
1/3 c sugar
1 tsp vanilla
1 egg
1 c sifted flour
1 1/2 tsp baking powder
1/8 tsp salt
3/4 c milk

Directions:
Directions:
In a bowl blend together sour cream and brown sugar; set aside. Spread apples evenly in 9x9x2 inch pan. In a small mixing bowl cream together butter and sugar until light and fluffy. Add vanilla and egg; beat well.

Sift together flour, baking powder and salt; add to creamed mixture alternately with milk beginning and ending with dry ingredients.

Spread evenly over apples. Pour sour cream and brown sugar mixture over batter. Bake 45 to 50 minutes at 375.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Fresh apples may be substituted for the canned apples. Layer 2 cups of sliced apples in pan; sprinkle with 1/4 c sugar.

 

 

 

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