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Layered Salad Recipe

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This recipe for Layered Salad, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Dixon
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head Iceberg Lettuce, shredded
1 head Cauliflower, broken into small flowerettes
2 c. mayo or miracle whip (I use mayo)
1 lb. bacon; fried, crisp, and crumbled
1/3 c. Parmesean cheese
1/2 c. sugar

Directions:
Directions:
Layer the salad in the order given in the ingredients. Let sit overnight and mix all together just before serving.

 

 

 

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