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Quick Mushroom Stew Recipe

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This recipe for Quick Mushroom Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Friday, July 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed tomato soup,undiluted
1 can cream nuhhroom soup, undilited
2-1/2 cups water
2 lbs. beef stew meat, cut into cubes
2 bay leaves
1tsp quick cooking tapico.
3 medium potatoes peeled and cut into chunks
4 carrots cut into 1/2 inch slices
1 lb. medium mushrooms fresh halfed

Directions:
Directions:
In a dutch oven , stir in soups,and water until smooth
add meat and bay leaves. Cover and bake at 325 degrees for 1-1/2 hours; Stir in potatoes, carrots, mushroms,and tapico Cover and bake 1-1/2 hour longer until meat and vegetables are tender Remove thr bay leavesbefore serving.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
3 hours from start to finish

 

 

 

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