"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fresh Vegetable Stew Recipe

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This recipe for Fresh Vegetable Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, sliced
3 cloves of garlic, minced
1 lb yellow squash, cubed
1 lb patty pan squash, cubed
2 medium tomatoes, peeled and chopped
3/4 lb fresh green beans cut into 1 in pieces
1 1/4 cups fresh sweet corn
1 tsp salt
1/4 tsp pepper

Directions:
Directions:
In a large skillet, saute onion and garlic in oil until tender. Add squash, tomatoes, and beans. Reduce heat; cover and simmer 15 minutes, or until squash is tender. Add corn, salt, and pepper; cook for 3 minutes or until corn is tender.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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