"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup heavy cream
3 1/2 ounces fine chocolate, chopped
1 Tblsp Cognac or Frangelico liqueur
Fresh strawberries

Directions:
Directions:
In a saucepan, bring the cream to a simmer over medium heat. Remove from heat and add chocolate pieces. Let stand for 3 minutes until chocolate softens. Add the liqueur and whisk until smooth.
Transfer to a fondue pot and keep warm. Serve with fresh strawberries for dipping.

 

 

 

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