"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2/3 cup heavy cream 3 1/2 ounces fine chocolate, chopped 1 Tblsp Cognac or Frangelico liqueur Fresh strawberries
In a saucepan, bring the cream to a simmer over medium heat. Remove from heat and add chocolate pieces. Let stand for 3 minutes until chocolate softens. Add the liqueur and whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fresh strawberries for dipping.
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