"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Norton Collison Bald Knob AR
Added: Thursday, July 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
29 oz can sliced peaches
tsp salt
3/4 c flour
c margarine, melted
1 c sugar
1 c milk
2 tsp baking powder

Directions:
Directions:
Drain peaches, save juice. Cut peaches into chunks and add juice back and set aside. Mix flour, sugar, baking powder, and salt. Add milk and margarine. Mix well and pour into 13 X 9 baking pan. Spoon peaches over batter. Bake at 350 degrees 40 minutes. Serves: 10 Prep: 15 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15

 

 

 

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