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Variation on Chicken and Rice Casserole Recipe

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This recipe for Variation on Chicken and Rice Casserole, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream mushroom soup
1 can cream chicken soup
1 can cream celery soup
1/4 c. milk
1/4 c. butter melted
1C rice
1/4 c. french dressing

Directions:
Directions:
Mix all ingredients together in large bowl. Lay chicken pieces into a 13x9 casserole dish. Pour rice mixture over top. Sprinkle with parmesan cheese and slivered almonds. Bake 300 for 2 hours.

Personal Notes:
Personal Notes:
Rykie's notes:
We use this one of Nandy's exclusively.
When I use wild or brown rice I put rice in a small amount of water and microwave for 2 minutes (covered) and pre-cook before adding to soups.

When using boneless chicken I reduce time and pre-cook rice.

 

 

 

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