"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Cream Cheese Frosting Recipe

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This recipe for Vanilla Cream Cheese Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Martin
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. of Butter or Margarine
1 (8 oz.) package Cream Cheese, softened
1 tsp. Vanilla
1 lb. Powdered Sugar

Directions:
Directions:
Combine butter, cream cheese and vanilla in a large bowl and beat until well blended. Add sugar gradually, beating vigorously. If it's too thick, you can thin with milk to spreading consistency.

 

 

 

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