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Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Peanut Butter Chocolate Chip Cookies, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Fife
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon water
2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup butter
1/2 cup peanut butter (can now be found in Pristina - saw at Maxi)
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons vanilla extract
6 ounces mini semisweet chocolate chips, 1 cup
( if not available use chopped up chocolate)

Directions:
Directions:
Preheat oven to 375.
In a mixing bowl with electric mixer at low speed, beat water, flour, sugar, butter, peanut butter, eggs, baking soda, salt, and vanilla until just blended. Increase mixer speed to medium and beat for about 2 minutes, scraping sides of bowl from time to time.

Stir in the mini chocolate chips.. Drop batter by heaping teaspoonfuls about 2 inches apart on large baking sheets. Bake 12 to 15 minutes, or until golden brown. Remove to wire racks to cool. Store in tightly covered container for up to 3 weeks, or freeze in batches.

Makes about 6 dozen cookies.

Number Of Servings:
Number Of Servings:
6 doz.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are yummy!

 

 

 

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