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Coconut Crisp Cookies Recipe

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This recipe for Coconut Crisp Cookies, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jensen
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1 cup white sugar
1 egg
1 tsp vanilla
1 1/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
2 cups corn flakes
1 1/2 cup coconut

Directions:
Directions:
Cream butter and sugars, add egg and vanilla continue creaming until light and fluffy. Sift together flour, soda and salt and add to creamed mixture. Add coconut and cornflakes. Chill for 2-3 hours. Pre heat oven to 350. Form chilled batter into small balls. Bake on an ungreased cookie sheet for 10 minutes.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
1 hour, plus chill time
Personal Notes:
Personal Notes:
These were my favorites in Grandma Anne's Christmas cookie buckets.

 

 

 

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