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Apple Dumplings with Sauce Recipe

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This recipe for Apple Dumplings with Sauce, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of flour
1 tsp of salt
3/4 cups of shortening
1/4 cup ice water
5 apples, peeled and cored
1/4 cup of sugar
1 tsp cinnamon
1 tbsp butter
SAUCE
1/14 unsalted butter at room temperature
1 1/2 cups of sugar
2 tsp of vanilla
dash of salt

Directions:
Directions:
Mix fo9ur with salt. Cut in shortening until the size of peas. Add water slowly until you can gather the dough into a ball with a fork. Roll out dough and cut into 5 squares. Put an apple in the center of each square.

Mix sugar and cinnamon. Fill the center of each apple with the sugar mixture. Put a dab of butter on top of each. Bring pastry up and around the apple to make a package, dabbing edges with a bit of water if necessary. Chill 30 minutes.
Preheat oven to 350. Bake for 40 minutes or until apples are tender. Serve warm with sauce.
SAUCE
Cream the butter until sofrt. Gradually add sugar and salt until creamy and light. Add vanilla and chill.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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