"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wiener Schnitzel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wiener Schnitzel, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Wednesday, July 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound of veal cutlets
1/2 cup of flour
1 egg, beaten
1 cup finely ground bread crumbs
6 tblsp of butter
1 lemmon
Salt and Pepper

Directions:
Directions:
Pound each cutlet thin between two pieces of waxed paper. Place flour in a flat dish or plate large enough to hold cutlet. Place beaten egg in another dish, bread crumbs in a third. Season each with salt and pepper. Dredge cutlets in flour. Dip into beaten egg. Dip into bread crumbs until thinly but thoroughly coated. Place on waxed-
paper covered platter and place in refridgerator for about an hour.

Melt 4 tablespoons of butter in a large skillet. When sizzling, brown cutlets quickly on each side until golden. Remove to platter. Melt remaining two tablespoons of butter, in the same pan. Squeeze lemon juice into butter, stir and bour over cutlets.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!