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Grilled Pizza Margherita Recipe

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This recipe for Grilled Pizza Margherita, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp olive oil
1/8 tsp salt
1/8 tsp pepper
1/4 c thinly sliced fresh basil
2 T chopped fresh oregano
2 (10-inch) Quick and Easy Pizza Crusts (recipe in Bread and Muffin section)
cooking spriay
4 plum tomatoes, thinly sliced (about 1/2 lb)
1 c (4 oz) shredded part-skim mozzarella cheese

Directions:
Directions:
Combine first three ingredients in a small bowl; set aside.

Combine basil and oregano in a small bowl; set aside.

Prepare grill. Place crusts on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crusts, grill-mark side up; brush with half of oil mixture on each crust. Top each crust with half of tomatoes, mozzarella and herb mixture. Cook 4-5 minutes or until cheese melts and crusts are lightly browned.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes for pizza and an hour for the crust
Personal Notes:
Personal Notes:
This is my favorite grilled pizza. It reminds me of the pizza we ate in Houston while visiting Greg, my brother and Ann, his wife. About 10 pm every night of our visit, we just had to order pizza from their favorite pizza place because we liked it so much.

 

 

 

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