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Grape Salad Recipe

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This recipe for Grape Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 pounds grapes
8 ounces cream cheese
8 ounces sour cream (can use fat free)
1 cup sugar (or 1/2 cup sugar and 1/2 cup Splenda)
1 teaspoon vanilla
1/2 cup pecans chopped

Directions:
Directions:
Mix all ingredients together and add grapes.

 

 

 

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