"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 heaping Tbsp butter 1 cap liquid smoke 1/2 tsp season salt 1/2 tsp garlic powder 1/2 tsp onion salt
Put almonds 2 inch deep in pie plate. Microwave on high about 7 min. or until they start to pop. Stir half way thru. Mix ingred. up good with the nuts and put on paper bag to drain until cool. You can add more or less of the seasonings according to your taste.
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