"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange Roughy in Green Onion and Ginger Sauce Recipe

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This recipe for Orange Roughy in Green Onion and Ginger Sauce, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c dry sherry or vermouth
3 T low-sodium soy sauce
2 tsp sesame oil
1/4 c finely chopped green onion
1 tsp freshly grated ginger or 1/2 tsp dry ground ginger
1 lb orange roughy fillets

Directions:
Directions:
Mix the sherry or vermouth, sou sauce, sesame oil, onion, ginger and garlic in a small bowl. Place the fish fillet in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily in a 400 oven.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Cod, sole, or flounder may be substituted for the orange roughy.

 

 

 

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