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Mahi Mahi Recipe

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This recipe for Mahi Mahi, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mahi mahi
2 tsp olive oil
2 tsp lemon juice
1/4 tsp salt
Ground pepper to taste
2 cloves garlic, minced

Directions:
Directions:
Cut the mahi mahi into 4 serving-sixe portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on the fish.

Broil on broiler pan that has been sprayed with cooking spray. Broil 4" from the heat for 4-6 minutes per 1/2" of thickness or until the fish flakes easily when tested with a fork. If the fish is more than 1" thick, gentlly turn it halfway through broiling.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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