"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb mahi mahi 2 tsp olive oil 2 tsp lemon juice 1/4 tsp salt Ground pepper to taste 2 cloves garlic, minced
Cut the mahi mahi into 4 serving-sixe portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on the fish.
Broil on broiler pan that has been sprayed with cooking spray. Broil 4" from the heat for 4-6 minutes per 1/2" of thickness or until the fish flakes easily when tested with a fork. If the fish is more than 1" thick, gentlly turn it halfway through broiling.
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