"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fancy Egg Scramble Recipe

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This recipe for Fancy Egg Scramble, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
1/4 c chopped green onion
2 T flour
12 eggs, beaten
1/2 tsp pepper
1 3oz can mushrooms, chopped and drained
2 c milk
2 1/4 c soft bread crumbs
1 c grated American cheese
1/8 tsp paprika
1 c chopped Canadian bacon

Directions:
Directions:
In large measure, melt 2 T of butter in microwave. Stir in flour, salt and pepper; blend well. Add milk and microwave until bubbly and thickened stirring every minute. Add grated cheese; stir until melted. Set aside. In a large skillet, cook Canadian bacon and oinion in 3 T butter until tender but not brown. Add eggs and scramble until just set. Fold mushrooms and cooked eggs into cheese sauce. Turn egg-sauce mixture into a greased 9 X 13 baking dish. Melt remining butter and combine with crumbs and paprika to sprinkle on top. Bake 30 minutes at 350. May cover and refrigerate up to 24 hours in advance of baking.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This casserole makes a mess to prepare but can be made ahead of time and is delicious. We had it at Brooke's high school graduation brunch.

 

 

 

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