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Sweet-Sour Pork Recipe

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This recipe for Sweet-Sour Pork, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Antolak
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless pork
1 beaten egg
1/4 c cornstarch
1/4 c flour
1 1/4 c Chicken broth
1 large green pepper, diced
1 clove garlic, minced
1/2 c chopped carrot
2 T cooking oil
1/2 c sugar
1/3 c red wine vinegar
2 tsp soy sauce
2 T cornstarch

Directions:
Directions:
Trim excess fat from pork; cut pork into 1 inch cubes. In a bowl combine egg, the 1/4 c cornstarch, flour, 1/4 c of the chicken broth and 1/2 tsp salt; beat till smooth. dip pork cubes in batter. Fry in deep hot oil (365) for 5-6 minutes or till golden. Drain; keep warm. In skillet cook green pepper, carrot, and garlic in the 2 T oil till vegetables are tender but not brown. Stir in remaining 1 c chicken broth, sugar, vinegar, and soy sauce. Bring to boiling; boil rapidly 1 minute. Slowly blend 1/4 c cold water into the 2 T cornstarch. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Stir in pork cubes. Serve with hot cooked rice if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Pork loin works really good for this recipe. It is one of Henry III's favorite and he has made it for his friends lots of times.

 

 

 

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