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Jo's New Potatoes Recipe

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This recipe for Jo's New Potatoes, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 to 12 new, red potatoes
1 tsp salt
1 pkg cornbread mix, following pkg directions
oil

Directions:
Directions:
Scrape potatoes lightly, rinse, and put in pot of hot water to boil. Boil until tender enough to stick a fork in. Remove from heat. Drain and rinse with cold water; set aside to finish draining. Heat skillet with oil in it, cut potatoes in quarters, salt and pepper. Dip in cornbread mix batter and put in pan to fry until a golden brown; drain on paper towels and serve while warm. Serve with any main meal you desire. Serves: 6 Prep: 20 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Lady I worked with brought these for lunch one day. She gave us the recipe and said next time bring your own and I'll eat with you.

 

 

 

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