"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Old South Smothered Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Old South Smothered Potatoes, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes
1/4 cup cooking oil
2 tsp salt
1/8 tsp paprika
1/4 tsp pepper
1 small onion

Directions:
Directions:
Peel potatoes and wash in cool water and slice to french fry shapes, rinse again. Heat skillet to very hot. Pour in oil, pour in potatoes, lower to simmer. Sprinkle salt, pepper, paprika, and diced onion, over potatoes, cover and bake until light brown. Turn potatoes and cook until soft and tender. Tip: Do not stir potatoes. It will make them look mushy. Good served with Louisiana hot sauce or catsup. Serves: 10 Prep: 15-20 min.

Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
15 to 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!