"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Barnes Bethany OK
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
1 small pkg lemon instant pudding mix
4 eggs
1 c. water
1/4 c. vegetable oil

Directions:
Directions:
Blend above well and beat for 4 minutes. Bake in a greased and floured Bundt pan at 350 F for 50-55 min. Cool in pan for 5 min. Poke holes to bottom of pan with an ice pick or small dowel stick. For glaze: mix 1/2 c water, 2 tbls melted butter, 1/2 cup "Country Time" Lemonade Drink Mix, and 2 cups powdered sugar. Pour glaze over top and let stand for 15 min. until absorbed. Turn out on cake plate. Serves: 12 Prep: 1 hr. 15 min. (including baking time)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes including baking time

 

 

 

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