"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ranch Potatoes, by Dessie Caro, is from Cookin' With The Osmons,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 400 degrees. Wash potatoes, slice 1/4 inch thick. Place in 9x13 inch casserole dish. Sprinkle with seasonings. Drizzle with melted margarine. Pour dressing over potatoes, toss to coat and cover. Bake 50 to 60 minutes or until tender. Optional: before baking sprinkle with grated cheese.
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