"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 lbs yellow summer squash 1/2 c chopped onions 1/2 c cracker meal or bread crumbs 2 eggs 1 stick butter, halved 1 tbsp sugar 1 tsp salt
Wash and cut up squash, boil till tender, drain thoroughly, then mash. Add all ingredients except half of butter. Pour mixture in baking dish; spread remaining melted butter on top; sprinkle with some additional crumbs. Bake at 375º F for 1 hour or until brown on top. Serves: 6-8
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