"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Fanny's Baked Squash Recipe

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This recipe for Aunt Fanny's Baked Squash, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Barnes Bethany OK
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs yellow summer squash
1/2 c chopped onions
1/2 c cracker meal or bread crumbs
2 eggs
1 stick butter, halved
1 tbsp sugar
1 tsp salt

Directions:
Directions:
Wash and cut up squash, boil till tender, drain thoroughly, then mash. Add all ingredients except half of butter. Pour mixture in baking dish; spread remaining melted butter on top; sprinkle with some additional crumbs. Bake at 375 F for 1 hour or until brown on top. Serves: 6-8

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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