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Raspberry Cheesecake with Pretzel Crust Recipe

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This recipe for Raspberry Cheesecake with Pretzel Crust, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
2 cups crushed pretzels
3 tablespoons sugar
3/4 cup melted butter
FILLING
2 small packages or 1 large raspberry jello
2 - 10 ounce frozen packs of raspberries

CREAM CHEESE FILLING
16 ounces cream cheese
1-1/2 cups sugar

Directions:
Directions:
Make crust and put into a 9 x 13 pan. Make jello with hot water and then add the raspberries (frozen) to jello to make thick. Pour over crust when partially set. Mix the cream cheese and sugar and put on top after jello sets.

 

 

 

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