"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Make crust and put into a 9 x 13 pan. Make jello with hot water and then add the raspberries (frozen) to jello to make thick. Pour over crust when partially set. Mix the cream cheese and sugar and put on top after jello sets.
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