"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

B.L.T. Dip  Recipe

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This recipe for B.L.T. Dip , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monna Lou Mills
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 c mayonnaise
1 lb. bacon
2 tomatoes
1/8 c chopped onion

Directions:
Directions:
Cut up bacon, fry crisp and drain. Chop tomatoes, discard seeds and juice. Mix cream cheese and mayonnaise with mixer until smooth. Stir in by hand the bacon, tomatoes and onion. Serve with crackers, melba toast or toasted bread that has been cut in quarters. Refrigerate leftovers.

 

 

 

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