"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crunchy Cashew Pork Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Cashew Pork Stir Fry, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci (Ryan) Hjorth
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. cornstarch
1/2 c. chicken broth
1/4 c. red wine or cider vineger
2 T. soy sauce
2 tsp. vegetable or olive oil
3/4 lb. bonless pork (can even use chicken), cut into thin strips
1 c. carrots, thinly sliced
1 c. broccoli florets
3 green onions, thinly sliced
cashews
rice, cooked

Directions:
Directions:
Combine cornstarch, broth, vinegar, soy sauce and oil and mix until smooth. Set aside. In a large skillet or wok, stir fry pork in 1 T. oil over medium to high heat until no longer pink. Remove meat from heat and set aside. Heat 1 T. oil and add carrots and broccoli and fry until crisp tender. Stir in broth mixture and add green onions. Bring to a boil and cook for 2 minutes, stirring frequently. Return meat to pan to warm. Serve over hot rice and top with cashews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!