"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci (Ryan) Hjorth
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. cornstarch
4 T. raspberry jello
1 1/2 c. water
1 c. sugar
2-3 c. fresh strawberries

Crust:
1 stick of margarine or butter
1 c. flour
1 T. sugar

Directions:
Directions:
Cook first 4 ingredients on the stove until thick and clear. Let cool and add 2-3 c. fresh strawberries. Pour cooled mixture into a 9" baked pie shell (Recipe also included.) and refrigerate. Serve with whipped topping.

 

 

 

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