"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci (Ryan) Hjorth
Added: Tuesday, July 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. cornstarch
4 T. raspberry jello
1 1/2 c. water
1 c. sugar
2-3 c. fresh strawberries

Crust:
1 stick of margarine or butter
1 c. flour
1 T. sugar

Directions:
Directions:
Cook first 4 ingredients on the stove until thick and clear. Let cool and add 2-3 c. fresh strawberries. Pour cooled mixture into a 9" baked pie shell (Recipe also included.) and refrigerate. Serve with whipped topping.

 

 

 

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