"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peach Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Peach Dessert, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marci (Ryan) Hjorth
Added: Tuesday, July 11, 2006


1st layer:
1 1/2 c. Ritz crackers, crushed
4 tsp. sugar
1/2 c. butter or margarine, melted
2nd layer:
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) whipped topping

3rd layer:
1 (29 oz.) can peaches, drain but save the juice
2 (3 oz.) pkg. peach jello
2 c. boiling water
1 c. reserved peach juice

1st layer: Mix all ingredients and put in a 9x13 pan and bake for 10 minutes at 350. Cool.
2nd layer: Beat cream cheese and sugar together until sugar is dissolved. Fold in whipped topping. Spread this on cooled first layer.
3rd layer: Arrange peaches on top of 2nd layer. Mix together jello, boiling water and peach juice and let set up a little bit before pouring over the 2nd layer. Refrigerateand allow time to set up.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!